APPLE DUMPLINGS Ingredients:
2 cups of sugar
2 cups of water
1/4 teaspoon cinnamon
1/8 teaspoon of nutmeg
1/4 cup butter
4 apples
2 cups flour
A teaspoon of salt
2 teaspoons baking powder
APPLE DUMPLINGS Preparation:
To prepare the syrup boil for 2 minutes the 2 cups of sugar, 2 cups of water, cinnamon, nutmeg, add 1/4 cup of butter.
Peel the apples in eighths
Sift together the 2 cups of flour, salt, baking powder, undo with the fingers inside the flour 3/4 cups of butter add and mix lightly to make a very tender dough 1/2 cup of milk.
Stretch half a centimeter thick and cut squares 12 centimeters sideways.
Put 4 pieces of apple in each square sprinkle well with cinnamon sugar and nutmeg.
Place half a teaspoon of butter on the fruit, gather the ends of the dough on top and join all the edges well.
Place 3 centimeters apart on bake pan.
Pour the syrup on top, bake serving hot with double whipped cream and sweetened.
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