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Cuban Telera. Havana Recipe
CUBAN TELERA INGREDIENTS:
4 pieces of teleras
1 cup of refried beans
1/2 cup mayonnaise
4 tablespoons of vegetable oil
1 piece of beef milanesa
1 tablespoon of vegetable oil
1 piece of egg
1 piece of chorizo
1 tablespoon of vegetable oil
2 pieces of sausage cut in 4 lengthwise
1 tablespoon of vegetable oil
2 slices of ham
1 cup of shredded oaxaca cheese
1 piece of sliced avocado
1 piece of sliced tomatoes
1 piece of onion
to the taste of pickled chili
CUBAN TELERA PREPARATION:
Cut the teleras in half.
Spread the top of the fork with refried beans and the other lid with mayonnaise.
In a pan over medium heat heat the oil and fry the beef milanesa. Reservation.
In another pan over medium heat add the oil, fry the chorizo and add the egg, cook for 3 minutes.
In a pan over medium heat heat the oil, fry the sausages, remove and reserve.
In a pan over medium heat, add oil, place the slice of ham, add the Oaxaca cheese, cover with another slice of ham and fry 2 minutes on one side and turn over.
Place the milanesa on the bread, place the egg with sausage, add the sausages, ham and cheese, place on top some slices of tomato, onion, avocado and cured chiles, top.
Cut in half serves and enjoy.
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