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MACEDONIA YOGURT FLUFFY CAKE WITH QUINCE LIQUOR
A cake is left, with a super rich fruity tasteMACEDONIA YOGURT FLUFFY CAKE INGREDIENTS:
1 yogurt from Macedonia
125 ml of quince liqueur
4 eggs M
2 measures of sugar yogurt
1 envelope of royal yeast
1 measure of olive oil yogurt
3 and a half measures of baker's flour yogurt.
MACEDONIA YOGURT FLUFFY CAKE PREPARATION:
In a large bowl, put the eggs, sugar and beat until you get a mixture, denser and yellow, add the oil and do the same
Next, we add the YOGURT of Macedonia and beat again.
We sift the flour with the yeast and add it to the mixture, beat again, pour the quince liqueur and beat again.
We spread a square tray, not very large, spread the whole surface with a tad of butter, and sprinkle flour, also all over the surface, put it face down, and tapping the base, to remove the excess flour.
We put in the oven, previously preheated to 180 g, just below and in the lower part of the oven.
We leave like this, for about 30 minutes, after this time, we change and put up and down function, and leave about 15 more minutes, this depends on the oven
Before taking out, check that you are ready, with the stick test.
Let cool and decorate with icing sugar.
The truth has surprised us, its flavor so rich, sometimes improvise, is the most delicious.
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