VEGAN RECIPES STEP BY STEP
Given the current situation that we are going through with the coronavirus, I think that my only way to contribute, apart from being at home and acting responsibly to avoid more infections, is to try to continue sharing content and "help" as much as possible .So I have compiled these blog recipes with legumes, non-perishable ingredients, vegetables that can be kept frozen at home ... things from the “bottom” of the pantry.
Remember that supermarkets and pharmacies are still open, that everything should not be destroyed, but it is true that now we will surely do weekly and not daily purchases.
I also know that there are people who work and eat outside the home, who eat at the home of family members and that now having to do all the meals at home is a bit of a pain, so the recipes that I am going to share with you they are also very easy. Perhaps this will lead to new hobbies for cooking, who knows!
I am going with the VEGAN recipes for this “quarantine” (if you click on the titles it will take you directly to them):
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