6 green tomatillos also known as fresadilla or milpero
20 tree chiles (it will come out super spicy, use half if you prefer not to get so spicy)
1 clove garlic
1 tablespoon of knor tomato (red) or a bucket
Boil the tomatillos together with the chiles, drain, and pass to the luctuator, add the tomato knor or bucket, blend and add a little of the water where the chiles and tomatoes were cooked until it reaches the desired consistency, thick or very liquid.
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